Smoked Beef Cheeks | Bush Cooking
Beef cheeks are the hidden gem of all the beef cuts. With a bit of preparation, they could become your new favorite cut. Perfect to smoke with cherry wood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 beef cheeks
- 1 tablespoon sweet beef rub
- 1 can stout beer ((porter beer or ginger beer))
- 2 tablespoons honey (or to taste)
- 2 tablespoons brown sugar (or to taste)
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