Smoked Beef Cheeks | BBQs In The Hills
Beef cheeks are a relatively inexpensive cut of meat that are incredible when cooked low and slow. The fat and muscle transforms into delicious, gelatinous, rich, beefy morsels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 600 g beef cheeks, trimmed
- 3 tsp sea salt
- 3 tsp freshly ground black pepper
- 500 ml beef stock, divided + spray bottle
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