Gluten-Free Butternut Pumpkin Lasagne
This meatless, gluten-free lasagne feels decadent, but it’s loaded with tasty veg ingredients like butternut pumpkin and baby spinach.
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Cooking tools:
- Oven
- Mixing bowl
- Microwave
- Baking dish
- Pastry brush
- Potato masher
- Fork
- Plastic wrap
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Spoon
- Oven mitt
Ingredients
- 20g butter, melted, plus extra for greasing
- 500g peeled, deseeded and diced butternut pumpkin
- 125ml milk
- 250g feta cheese, crumbled
- 200g shredded mozzarella cheese
- 1 egg
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon salt
- 280g pack Latina™ Fresh Gluten Free Lasagne Sheets
- 120g fresh baby spinach
- Chopped fresh parsley or thyme leaves, to garnish (optional)
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