Venison Lasagna Soup - Realtree Camo

Ingredients

• 1-2 pounds ground venison
• 3 tablespoons olive oil, divided
• 1 large yellow onion, diced
• 5 garlic cloves, or to taste, minced
• 4-5 cups chicken broth
• One 14.5-ounce can petite diced tomatoes
• One 14.5-ounce can crushed tomatoes
• 2 tablespoons tomato paste
• 3 tablespoons dried Italian blend seasoning
• ½ teaspoon sugar
• Salt and freshly ground black pepper, to taste
• 8 lasagna noodles, broken into bite-size pieces
• 3 tablespoons butter
• 2 cups shredded mozzarella cheese
• 8 ounces ricotta cheese
• ½ cup (2 ounces) finely shredded Parmesan cheese