Four Seasons Ground Venison Lasagna | Savory

Ingredients

• 10 lasagna noodles
• 1 lb Four Seasons Venison ground venison
• 1 cup onion, chopped
• 2 garlic clove, minced
• 1 (8 oz) can crushed tomatoes
• 1 (8 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 tsp ground fennel
• 1 tsp salt
• 1 tsp pepper
• 1 egg, beaten
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 tbsp parsley
• 8 oz mozzarella cheese, sliced or shredded