Crispy Chinese Sausage and Cilantro Pancakes : Foodwise
Delight your taste buds with Chinese sausage and cilantro pancakes, a twist on the classic green onion pancake.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Chopsticks
- Spatula
- Skillet
- Stove
- Plastic wrap
- Kitchen towel
- Parchment paper
- Baking sheet
- Cooling rack
- Pastry brush
- Measuring spoon
Ingredients
- 300g (2½ cups) all purpose flour
- ½ teaspoon coarse salt
- 170g (3/4 cup) warm water
- 3 Chinese sausages, finely chopped
- ¼ cup canola or other neutral flavored oil, plus extra for brushing
- 2 tablespoons toasted sesame oil
- 1 cup fresh cilantro leaves and tender stems, finely chopped
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