White rolls with fibre - Sukrin
Delicious white rolls with two healthy twists: more fibre than wholemeal bread and a considerably lower GI.
Ingredients
- 350 g wheat flour
- 60 g FiberFin (can be replaced with flour)
- 50 g melted butter
- 150 ml water
- 150 ml milk
- 1/2 pk dry yeast
- 1 tsp salt
- 2 tsp Sukrin (optional)
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