Healtier buns with no added sugar from Sukrin

Ingredients

• 300 ml lukewarm milk
• 450 g wheat flour/spelt flour
• 50 g FiberFin/Oat Fiber (can be replaced with flour)
• 10 g honey (the yeast consumes it, ensuring good rise)
• 25 g Sukrin Plus (or Finesse Baking sweetener)
• 15 g Sukrin Gold
• 1/2 tsp salt
• 2 tsp ground cardamom
• 1 packet yeast
• 75 g butter in cubes
• 100 g raisins if desired
• 1 large egg (for wash)