Very Easy Spicy Zucchini Tomato Soup | Just A Pinch Recipes
In Dutch oven or stew pot melt 1/4 cup butter and then saute onion, garlic, and zucchini until tender. Stir in soups, tomatoes, and broth. Add seasonings and cook for 20-30...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Can opener
- Serving bowl
Ingredients
- 2 can(s) condensed tomato soup (10 ounce cans)
- 1 can(s) mexican stewd tomatoes (15 ounce can)
- 2 can(s) chicken broth
- 1 medium onion, chopped
- 1 clove(s) minced garlic
- 1-2 medium zucchini, sliced into thin coins
- 1/2 cup(s) butter, divided
- 1/2 pound(s) bacon, cooked and crumbled
- 2-4 - drops hot sauce to taste
- - salt and freshly ground black pepper to taste
- - sour cream garnish
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