Mini Cranberry Pumpkin Muffins Recipe | Life by Daily Burn
This pumpkin muffin recipe makeover uses Greek yogurt to help reduce fat while still keeping these treats moist — and under 100 calories!
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Cooking tools:
- Oven
- Mini-muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Pastry brush
- Paper towel
- Ice cube tray
Ingredients
- 2 cups flour
- 3/4 cup dark brown sugar, packed
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of cloves
- Pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup canola oil
- 1 cup plain non-fat Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin purée
- 1/3 cup dried cranberries
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