Stir Fried Crab in Mango Sauce (Ketam Masak Sos) | Chef Wan Lifestyle
A mouth-watering stir fried crab dish with a sweet, spicy, and savory sauce, delicately balanced to satisfy your seafood cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwanlifestyle.com.my.
Ingredients
- 4 large crabs, split into half
- 2 tsp. oyster sauce
- 1 tsp. soy sauce
- 1 beaten egg
- 3 tbsp. corn flour
- Vegetable oil for frying
- 3 white onions (chopped)
- 1 chopped red chili
- 2 packets of Lee Kum Kee Sauce© for Lemon Chicken
- 1 tbsp. marmalade jam
- 1 ripe mango – one half minced and the other diced.
- A little bit of chicken broth
- 1 tsp. of oyster sauce
- Some shredded spring onions and coriander leaves for garnishment
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