Satay Crab Casserole | Recipes| Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 50 g / 1.8 oz. mung-bean vermicelli (chopped)
- 1 fresh crab (about 300 g / 10.6 oz.) (cut into pieces)
- 3 ginger slices
- 2 garlic cloves (crushed)
- 3 green onions (chopped)
- 1 Tbsp. chopped shallots
- 1 Tbsp. cooking oil
- 3 Tbsp. chopped pineapple
- Chinese parsley as desired
- red chili peppers as desired (cut into rings)
- cornstarch (for dusting)
- 2 Tbsp. Lee Kum Kee Satay Sauce
- 1 Tbsp. Shao Hsing wine
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1/2 tsp. sugar
- 250 ml / 8.5 fl. oz. water
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