Tomato, Mint and Warm Chickpea Salad | RICARDO

Ingredients

• 1 small red onion, thinly sliced
• 1 clove garlic, finely chopped
• 2 tbsp (30 ml) olive oil
• 1/4 cup (60 ml) red wine vinegar
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 2 tomatoes, cut into thin wedges
• 1 cup (30 g) watercress
• 1 tbsp mint, chopped
• Salt and pepper