Roasted Pumpkin Soup with Crispy Rosemary Breadcrumbs
Roasted Pumpkin Soup witch Crispy Rosemary Breadcrumbs Serves 4. INGREDIENTS: 1,25 kg pumpkin, hokkaido or butternut squash 2 tbsp olive oil Salt and black
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Cooking tools:
- Baking sheet
- Parchment paper
- Spoon
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Blender
- Pitcher
- Immersion blender
- Measuring cup
- Measuring spoon
- Pot
- Ladle
- Serving bowl
- Spatula
- Tongs
- Kitchen towel
- Oven mitt
- Aluminum foil
- Wooden spoon
Ingredients
- 1,25 kg pumpkin, hokkaido or butternut squash
- 2 tbsp olive oil
- Salt
- black pepper
- A pinch of aleppo pepper or red chili flakes
- 1 large brown onion
- 5 garlic cloves
- 1 vegetable stock cube
- A pinch of ground nutmeg
- 3 cups water
- 0,25 cup vegan cooking cream for topping, optional
- 1 sprig of fresh rosemary or 4-5 fresh sage leaves
- 1 tbsp vegan butter or olive oil
- 1 garlic clove
- 0,75 cup fresh bread crumbs, gluten free if required
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