Lemon Ricotta Pancakes with Smashed Blackberries - Dinner With Julie

Ingredients

• 1 cup all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• pinch ground nutmeg (optional)
• pinch salt
• 1 cup ricotta cheese
• 2 large eggs
• 3/4 cup milk
• grated zest and juice of a lemon (or just half of one)
• canola oil and butter
• 1/2-1 pint fresh blackberries, raspberries or Marionberries
• 1/4 cup sugar or maple syrup (or to taste - optional)