Lemon Ricotta Pancakes with Smashed Blackberries
Lemon Ricotta Pancakes with Smashed Blackberries In a small bowl, stir together the flour, sugar, baking powder, nutmeg, salt in a small bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Spatula
- Pastry brush
- Microplane
- Saucepan
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- pinch ground nutmeg (optional)
- pinch salt
- 1 cup ricotta cheese
- 2 large eggs
- 3/4 cup milk
- grated zest and juice of a lemon (or just half of one)
- canola oil and butter
- 1/2-1 pint fresh blackberries, raspberries or Marionberries
- 1/4 cup sugar or maple syrup (or to taste - optional)
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