Thermomix recipe: Chicken Vol au Vent | Tenina.com

Name: Thermomix recipe: Chicken Vol au Vent | Tenina.com
Total time: 155 min
Ingredients: 1 Batch Vol au Vent Pastry Cases baked and ready to use; 1 eggs whisked for egg wash; a little parmesan cheese freshly grated; 75 Grams butter; 1 leek cleaned and roughly chopped; 40 Grams plain flour; 1 carrot, peeled and thinly sliced; 1 stalk celery, thinly sliced; 250 Grams liquid chicken stock; 2 Teaspoons Dijon mustard; 1 bay leaf fresh or dried; a few fresh oregano leaves, or 1/2 tsp dried plus more for garnish; 4 Swiss brown mushroom(s) sliced; 500-700 Grams chicken thigh fillet, cubed; good Pinches freshly cracked black pepper; good Pinches pink salt flakes; 1 corn cob, kernels cut off; 50 Grams cream or sour cream; flat leaf parsley chopped to garnish

tenina.com

Perfect for special occasions, this dish features tender chicken cooked to perfection in a creamy sauce, all encased in light, flaky pastry shells.

Keywords

Cooking with tenina vol au vent
thermomix vol au vent
chicken vol au vent Thermomix
Thermomix chicken vol au vent recipe
easy chicken vol au vent Thermomix
Thermomix puff pastry recipes
chicken vol au vent Thermomix cooking
Thermomix appetizer recipes
vol au vent Thermomix instructions
Thermomix savory pastries
chicken vol au vent with Thermomix
Thermomix dinner recipes
Thermomix chicken recipes
vol au vent recipes Thermomix
Thermomix party food
Thermomix elegant appetisers
Thermomix pastry dishes

View full recipe on tenina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

Share this recipe: