Coffee Sponge Cake with Biscoff Coffee Buttercream
What you need For the Cake: - 225g light brown sugar - 225g spreadable margarine - 4 medium eggs - 225g Odlums self-raising flour - 1 small tsp Odlums baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Piping bag
- Piping nozzle
- Cake pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Parchment paper
- Serving platter
- Wooden spoon
Ingredients
- 225g light brown sugar
- 225g spreadable margarine
- 4 medium eggs
- 225g Odlums self-raising flour
- 1 small tsp Odlums baking powder
- 1 tbsp coffee essence
- 2 tbsp milk (room temperature)
- 500g icing sugar
- 250g real butter, softened
- 2 tbsp Biscoff spread
- 1-2 tbsp milk (as needed)
