Biscoff Brownies
Cook Time: 45-60 minutes What you need - 175g Odlums Cream Plain Flour - ½ tsp Odlums Baking Powder - 225g Butter - 125g good quality 70% Dark Chocolate - 325g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g Odlums Cream Plain Flour
- ½ tsp Odlums Baking Powder
- 225g Butter
- 125g good quality 70% Dark Chocolate
- 325g Shamrock Dark or Light Muscovado Sugar
- 4 Eggs, beaten
- 2 tsp Goodall’s Vanilla Essence
- Pinch of Salt
- 200g Biscoff Spread, warmed
- 11 Biscoff Biscuits
- About 100g Biscoff Spread, warmed
- 5 Biscoff Biscuits
