Paneer Masala - Zayka Ka Tadka
Discover how to make restaurant-style Paneer Masala at home easily with this intermediate recipe. Perfect for parathas or rice, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Paneer/Cottage cheese - 250 Gram
- FOR MARINATON -
- Curd - 1/2 Cup
- Red chilli powder - 1 Tablespoon
- Turmeric powder - 1/2 Teaspoon
- Garam Masala/All spice mix - 1/2 Tablespoon
- Mustard powder - 1 Teaspoon
- Oil - 1 Tablespoon
- Salt - to taste
- INGREDIENTS FOR GRAVY:
- Garlic - 2 cloves
- Onion - 1 chopped
- Tomatoes - 1 and 1/2 chopped
- Kasuri methi/Dry fenugreek leaves - 1 Teaspoon
- Turmeric powder - 1 Teaspoon
- Garam Masala/All spice mix - 1 Teaspoon
- Green chilli - 1 chopped
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