Witlof and gorgonzola pizza
Try a unique Witlof and gorgonzola pizza with crispy bases, creamy mozzarella, crumbly gorgonzola, and sweet witlof leaves. Perfect for a quick and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons polenta
- 1 quantity basic pizza dough
- 1/2 cup tomato pasta sauce
- 2 bunches red witlof, leaves separated
- 1 red onion, finely sliced
- 16 prosciutto slices
- 300 grams mozzarella cheese, sliced
- 195 grams gorgonzola dolce, crumbled
- parsley, chopped
- extra-virgin olive oil, to serve
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