Cashew Chicken with Red Bell Pepper and Broccoli - Mann's Fresh Vegetables

Ingredients

• <ul>
• <li>1 (12 ounce) bag Mann’s Broccoli Wokly</li>
• <li>1 large red bell pepper</li>
• <li>4 boneless chicken thighs (excess skin trimmed or skinless)</li>
• <li>1 tablespoon sesame oil</li>
• <li>½ teaspoon salt, divided</li>
• <li>¼ teaspoon crushed red pepper (optional)</li>
• <li>⅛ teaspoon black pepper</li>
• <li>⅛ teaspoon garlic powder</li>
• <li>2 green onions, sliced on a bias (green parts only)</li>
• <li>3-4 basil leaves, chiffonade</li>
• <li>½ cup cashews, whole, unsalted, roasted</li>
• <li>4 tablespoons cashew chicken sauce (store bought, or use recipe below)</li>
• </ul>
• <p><strong>Cashew Sauce </strong></p>
• <li>1 cup chicken broth</li>
• <li>¼ cup tamari or coconut aminos</li>
• <li>2 tablespoons sesame oil</li>
• <li>1 tablespoon rice vinegar</li>
• <li>1 tablespoon ginger, minced</li>
• <li>2 teaspoons garlic, minced</li>
• <li>2 teaspoons sugar</li>
• <li>2 tablespoons cornstarch or arrowroot powder (optional)</li>