Hits-the-Spot Pepper Steak | Big Recipe

Ingredients

• 1 1/2 pounds round steak, cut into thin strips
• 1 green bell pepper, thickly sliced
• 1 red bell pepper, thickly sliced
• 1/2 onion, thickly sliced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 1 1/2 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• white rice, to taste, cooked and warm, for serving
• sesame seeds, to taste, for garnish