Pea Houmous on Cucumber
Explore the versatility and sweetness of our Petits Pois with this pea houmous on cucumber recipe - a delicious canaPEA that will wow your dinner guests!
Ingredients
- 200 g Chickpeas, drained (drained weight 120g)
- 1 Garlic clove, peeled (approve 3g)
- 70 g Petits Pois 960g
- 20 g Water
- 1 teaspoon Cumin
- 20 g Tahini
- 1 Cucumber, sliced and washed
- 40 g Olive oil
- 1 pinch of salt & pepper
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