Pea Houmous on Cucumber

Pea Houmous on Cucumber

www.birdseye.co.uk

Explore the versatility and sweetness of our Petits Pois with this pea houmous on cucumber recipe - a delicious canaPEA that will wow your dinner guests!

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Ingredients

  • 200 g Chickpeas, drained (drained weight 120g)
  • 1 Garlic clove, peeled (approve 3g)
  • 70 g Petits Pois 960g
  • 20 g Water
  • 1 teaspoon Cumin
  • 20 g Tahini
  • 1 Cucumber, sliced and washed
  • 40 g Olive oil
  • 1 pinch of salt & pepper

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