Texas Brisket | Recipe Cloud App

Ingredients

• 1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thick
• salt, to taste
• ground black pepper, to taste
• 1 packed Tablespoon brown sugar
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon cayenne pepper, or to taste (optional)
• Barbecue Sauce
• 2 Tablespoons butter (or rendered brisket fat)
• 1 cup finely chopped onion (about ½ of a large onion)
• 2 – 3 cloves of garlic, minced
• ⅓ cup packed dark brown sugar
• ½ cup ketchup
• 1 Tablespoon Worcestershire sauce
• 1 chipotle pepper in adobo sauce, minced (about 1 Tablespoon)
• ½ cup apple cider vinegar
• ¼ cup bourbon
• reserved brisket juices, skimmed of fat