Buttermilk Blueberry Breakfast Cake Recipe | Samsung Food App

Name: Buttermilk Blueberry Breakfast Cake Recipe | Samsung Food App
Total time: 50 min
Ingredients: ½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature; zest from 1 large lemon; 1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling); 1 egg, room temperature; 1 tsp. vanilla; 2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries); 2 tsp. baking powder; 1 tsp. kosher salt (I like 1.25 tsp); 2 cups fresh blueberries, picked over; ½ cup buttermilk, see FAQs below

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This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
zest from 1 large lemon
1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
1 egg, room temperature
1 tsp. vanilla
2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
2 tsp. baking powder
1 tsp. kosher salt (I like 1.25 tsp)
2 cups fresh blueberries, picked over
½ cup buttermilk, see FAQs below