Bang Bang Chicken Recipes | Chicken Recipes | Tesco Real Food
Looking for leftover chicken recipes after a roast? Make this quick bang bang chicken recipe. See more Chinese recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Plate
Ingredients
- ½ chicken stock cube, made up to 100ml
- 3cm piece ginger, finely chopped
- 2 tbsp peanut butter
- 2 tbsp runny honey
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- pinch crushed chillies
- ½ lime, juiced
- 350g cooked chicken, shredded
- ½ cucumber, peeled into ribbons
- 1 large carrot, peeled and thinly sliced
- 4 spring onions, diagonally sliced
- 1 red chilli, thinly sliced
- 300g fresh rice noodles
- 20g fresh coriander, roughly chopped
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