Adobo Grilled Flank and Scallion Pitas - Better Than Bouillon

Adobo Grilled Flank and Scallion Pitas - Better Than Bouillon

www.betterthanbouillon.com

When thinly sliced, flank steak makes an economical beef cut when serving a crowd. This adobo grilled steak is sliced and served in pitas with your favorite toppings, but the seasoned steak is...

View Original

Share this recipe:

Ingredients

  • 2 tbsp Better Than Bouillon Adobo Base
  • 2 tbsp olive oil
  • 2 lbs flank steak
  • 1 bunch bunch scallions, ends trimmed
  • 4 pocket-style pitas
  • .5 cup tzatziki sauce
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1 jalapeño pepper, thinly sliced

More Like This