Adobo Grilled Flank and Scallion Pitas - Better Than Bouillon
When thinly sliced, flank steak makes an economical beef cut when serving a crowd. This adobo grilled steak is sliced and served in pitas with your favorite toppings, but the seasoned steak is...
Ingredients
- 2 tbsp Better Than Bouillon Adobo Base
- 2 tbsp olive oil
- 2 lbs flank steak
- 1 bunch bunch scallions, ends trimmed
- 4 pocket-style pitas
- .5 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1 jalapeño pepper, thinly sliced
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