Irresistible Italian Cream Cake Recipe: Sweet Magic
Homemade Italian cream cake delivers indulgent, velvety goodness for special occasions. Ready your dessert plates and discover what treasured Southern baking tr
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Cooling rack
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Baking spray
- Sifter
- Whisk
- Plate
- Cake tester
- Pastry brush
Ingredients
- 1 pkg white cake mix
- 3 large eggs
- 1 ¼ cups (296 ml) buttermilk
- ¼ cup (60 ml) vegetable oil
- 1 can shredded coconut
- ⅔ cup (75 g) chopped toasted pecans
- 3 tbsps (45 ml) rum (optional)
- 1 pkg (8 oz / 226 g) cream cheese, softened
- ½ cup (113 g) butter, softened
- 1 pkg (16 oz / 454 g) powdered sugar
- 2 tsps (10 ml) vanilla extract
- 1 cup (113 g) chopped toasted pecans
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