Salmon with Asparagus Noodles | Sysco Foodie
Ingredients Directions - Cut approximately 1” from bottoms of asparagus and shave with a peeler into thin wide ribbons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 6 ounces Portico Simply Atlantic Norwegian salmon
- 8 each fresh extra large asparagus
- 7-10 leaves Imperial Fresh Thai basil
- 1 tablespoon Imperial Fresh shallot, chopped
- 2 tablespoons divided Arrezzio Imperial avocado oil
- 1 teaspoon Imperial Fresh garlic, chopped
- ½ Imperial Fresh lemon, juiced
- Sysco Classic Kosher salt to taste
- Imperial / McCormick black pepper to taste
- D'Allesandro Aleppo-style red chile pepper for garnish
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