Half-Shell Delight

Name: Half-Shell Delight
Ingredients: 36 mussels in the shell; 1/4 cup 50 ml lemon juice; 2 tbsp 25 ml finely chopped green onion; 1 garlic clove, crushed; 2 tbsp 25 ml finely chopped parsley; 2 cups 500 ml fresh, finely chopped bread crumbs; .50 tsp 2 ml salt; 1/8 0.5 ml pepper; 1/3 50 ml melted butter

canadasfoodisland.ca

Recipe courtesy of Tourism PEI

View full recipe on canadasfoodisland.ca

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