Hungarian Stuffed Cabbage - Szárma, a recipe from Hungary on the Worldwide Gourmet

Ingredients

• - 225 g (8 oz.) lean, lightly smoked Pork chops
• - 8-10 sour Cabbage leaves
• - 1 kg (2 1/4 lb.) sour cabbage
• - 85 g (3 oz.) smoked bacon
• - 1 onion
• - 2 tsp. paprika
• - 140 g (5 oz.) Hungarian paprika sausage
• - 1 bay leaf
• - 375 ml (1 1/2 cups) sour cream
• - 1 tbsp. flour
• - 60 g (2 oz.) rice
• - 570 g (1 1/4 lb.) ground pork
• - 1 clove of garlic, crushed
• - 1 egg
• - Salt and pepper
• - 250 ml (1 cup) water