Roast Beef - Italian recipes by GialloZafferano
Roast beef is a classic main course cooked in the oven. Discover how to achieve tender and flavorful meat with our red wine recipe!
Ingredients
- Beef eye of round 1.5 lbs
- Red wine ¾ cup
- Rosemary 1 sprig
- Extra virgin olive oil to taste
- Extra virgin olive oil 2 spoonfuls
- Garlic 1 clove
- Fine salt to taste
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