Fig Tarte Tatin with Orange & Cinnamon Cream
Discover the delightful Fig Tarte Tatin with Orange & Cinnamon Cream by Ainsley Harriott. Enjoy Eastern Mediterranean flavors with caramelized figs and a warm spice twist. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Skillet
- Whisk
- Spoon
- Plate
- Measuring spoon
- Microplane
- Citrus press
- Refrigerator
- Freezer
- Saucepan
Ingredients
- zest and juice of ½ large orange
- 1 heaped tsp ground cinnamon
- 10–12 large black figs, stems trimmed, halved lengthways
- 1 x 375g pack ready-made puff pastry
- plain flour, for dusting
- 100g golden caster sugar
- 60g cold unsalted butter, cubed
- 25g pistachios, toasted: half finely chopped; half roughly chopped
- 200ml double cream
- 1 tbsp icing sugar
- ½ tsp ground cinnamon
- zest of ½ large orange
- ½ tsp orange blossom water, or to taste
More Like This
Fig, Hazelnut & Orange Cake with Honey Mascarpone Cream
ainsley-harriott.com
Fig and Cinnamon Tartlets
laplantation.com
Apricot and fig tarte tatin
womensweeklyfood.com.au
Banana Tarte Tatin with Spiced Rum Cream
ainsley-harriott.com
Fig And Orange Tarte Tatin Recipe | Booths Supermarket
booths.co.uk
Cheeseboard Fig Tart with Hot Honey, Walnuts & Thyme
ainsley-harriott.com
Cinnamon Fig Tarts from Mighty Spice Express Cookbook by John Gregory-Smith
app.ckbk.com
Frangipane, fig & orange tart - Good Food Middle East
bbcgoodfoodme.com