Chocolate Ganache Tart with Sea Salt and Espresso Beans | Saveur
Sea salt adds a touch of saltiness to this luscious chocolate tart.
Ingredients
- 1 stick (4 oz.) unsalted butter, softened
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 Tbsp. sugar
- 2 large egg yolks
- 1 <sup>1</sup>⁄<sub>4</sub> cups unbleached all-purpose flour
- 2 tbsp. unsweetened cocoa powder
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <a href="https://www.saveur.com/semisweet-chocolate-ganache-filling/">Semisweet chocolate ganache filling</a>, for filling
- Flaky sea salt
- 2 tbsp. dark-roasted espresso or coffee beans, finely chopped or crushed
- Unsweetened whipped cream, for serving (optional)
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