Duck San Choy Bow – Rio Vista Olives
San Choy Bow is an all time favourite, with salty meats held within a refreshing and crisp lettuce. Adam D'Sylva ups your game by stepping us through a Duck San Choy Bow that will wow your tastebuds.
Ingredients
- Cos Lettuce
- 1 tblsp Nothin’ But Olives Robust Extra Virgin Olive Oil
- 3 slices Bacon, diced
- 4 spring onions, sliced into rounds
- 1 brown onion, diced
- 4 dried shiitake mushrooms, rehydrated and diced
- 1 tin of lychees
- 10 sprigs of coriander, picked and washed
- 200g duck meat (left over roast duck)
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