Mini Lime Bundt Cakes with Blackberry Glaze - Nordic Ware

Ingredients

• Lime Cakes:
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp table salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1 large egg, at room temperature
• 1/4 cup whole milk
• 2 Tbsp lime zest
• 1/4 cup lime juice (from 1-2 large limes)
• Blackberry Glaze:
• 1 cup sifted Confectioner’s sugar
• 1 Tbsp milk (add more if needed)
• 1 Tbsp seedless blackberry preserves