Chuck Williams Chestnut and Sausage Stuffing | Tante Marie's Kitchen

Chuck Williams Chestnut and Sausage Stuffing | Tante Marie's Kitchen

tantemarie.com

Indulge in the rich flavor of Chuck Williams' Chestnut and Sausage Stuffing, perfect for your Thanksgiving turkey! A blend of bread, sausage, chestnuts, and herbs, it's a traditional treat worth the...

View Original

Share this recipe:

Ingredients

  • 1 lb. loaf french bread (with crust)
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 3 Tbs. butter
  • 1/2 lb. fresh bulk pork sausage (optional)
  • 1/4 lb. ground beef (optional)
  • 2 to 3 cups milk (or chicken stock)
  • 1 lbs. fresh chestnuts, peeled, roasted, chopped or 1 20-1/2 oz. can unsweetened chestnuts (optional)
  • 3 Tbs. fresh parsley, chopped
  • 1 Tbs. fresh thyme, chopped
  • 1 Tbs. fresh sage, chopped
  • salt and pepper

More Like This