Savory Sausage and Egg Bake Recipe - BettyCrocker.com

Ingredients

• 1 pound bulk pork sausage, cooked and drained
• 1 1/2 cups sliced fresh mushrooms (4 ounces)
• 1/2 cup sliced green onion
• 2 medium tomatoes, chopped (1 1/2 cups)
• 2 cups shredded mozzarella cheese (8 ounces)
• 1 1/4 cups Original Bisquick™ mix
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano leaves
• 12 eggs