Spicy Korean Chili with Kimchi | Recipe Cart
Looking for a way to spicy up your week? This spicy Korean chili with kimchi packs a punch of flavor and heat, thanks to the gochugaru, chipotle peppers, an
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Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
- Stove
Ingredients
- 1 pound ground beef
- Salt
- pepper
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 1 cup kimchi
- 1/8 cup gochugaru
- 1 tablespoon ground cumin
- 3 cups vegetable stock, divided
- 1 (14 oz) can tomato sauce
- 1 chipotle pepper from a can of chipotle peppers in adobo sauce, minced
- 1 large sweet potato, diced
- coconut yogurt
- scallions
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