Shrimp Bisque Cardinale | Just A Pinch Recipes
Heat butter in pan over medium heat until melted. Add onion. Sauté for 5 minutes. Stir in flour. Cook for 2 minutes. Stir in dry mustard. Reduce heat. Whisk in half...
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Cooking tools:
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- Measuring cup
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Ingredients
- - 1/4 cup butter, 1/2 stick
- - 2 tbsp. grated onion (heaping tablespoons)
- - 3 tbsp. flour
- - 1/2 tsp. dry mustard
- - 4 cups half and half, heated
- - 2 cups milk, heated
- - 2 tbsp. catsup
- - 1 1/2 tsp. tomato paste
- - 2 tsp. chopped parsley
- - 1 pound cooked shrimp or crab meat
- - 2 tbsp. dry sherry
- - 2 tsp. worcestershire sauce
- - 1/4 tsp. tabasco sauce
- - 2 tsp. salt
- - dash white pepper
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