Biscuits and Gravy Casserole
Hearty sausage and biscuit casserole topped with eggs, cream, and cheese, baked to perfection—350°F for 30-35 minutes. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Oven
- Baking pan
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb pork sausage
- 1/4 tsp crushed red pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp pepper
- 1 can of grand biscuits (8 count)
- 6 large eggs
- 1/4 cup heavy cream
- 2 cups shredded cheddar cheese, divided
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