Chilli and garlic prawns with sea purslane recipe
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
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Ingredients
- 100g wild sea purslane, available from https://www.abelandcole.co.uk/shop/product/6659/wild-sea-purslane-50gAbel & Cole
- 2 good glugs extra-virgin olive oil
- 3 garlic cloves, unpeeled, bashed with a rolling pin
- 1 tsp chilli flakes
- 800g large sustainable raw shell-on tiger or king prawns
- Grated zest and juice 1 lemon, plus wedges to serve
- 100ml good quality dry white wine
- Fresh baguette or sourdough to serve
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