Coffee & Walnut Cake - Splenda Sweeteners
Bake delicious cake layers in 20 cm tins within 25-30 minutes for perfect results every time. Perfect for birthdays or sharing!
Ingredients
- 225 g unsalted butter
- 3 large eggs
- 50 ml strong espresso coffee
- 225 g ground almonds
- 2 teaspoons baking powder
- 75 g walnuts
- 4 tablespoons SPLENDA® Granulated
- 125 g unsalted butter
- ¼ teaspoon cinnamon
- 12 walnut halves, to decorate
- 1 tablespoon SPLENDA® Granulated
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