Walnut and Coffee Cake - Salamanca Fresh
A decadent Walnut and Coffee Cake, rich but not too sweet, perfect for sharing with 10-14 people. Enjoy a bigger slice!
Ingredients
- 225g softened unsalted butter, plus extra for greasing
- 225g caster sugar
- 4 free-range eggs
- 50ml strong espresso coffee
- 225g self-raising flour
- 75g walnuts
- 125g unsalted butter
- 200g icing sugar
- 12 walnut halves, to decorate
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