Zucchini,ricegratin – Nana's Recipes
Zucchini and rice gratin with tomatoes, onions, and eggs—quickly roast veggies then layer and bake until golden. Perfectvegetarian dish!
Ingredients
- .1/3 cup white rice
- l=1/2 lbs.(3 medium) sliced crosswise into l/4 inch slices
- 6=1/2 tbsps. olive oil divided
- l/2 lb. plum tomatoes sliced crosswise
- l med. onion halved and sliced
- 3 garlic cloves minced
- 2 large eggs slightly beaten
- l tsp. chopped thyme
- l/2 cup grated parmesan
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