Plum flan with spelt pastry | Receta | V-ZUG España
Descubre nuestra receta Plum flan with spelt pastry ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.
Ingredients
- 225 g spelt flour
- 100 g butter
- 2 tbsp muscovado sugar
- 1 sachet of vanilla sugar
- ½ tsp Salt
- 80 g water
- 40 g almonds
- 700 g plums
- ½ vanilla pod
- 250 ml cream
- 2 eggs
- 40 g sugar
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