Golden Harvest Squash Flatbread | Savor Recipes

Ingredients

• 2 Flatbreads (or 1 big flatbread)
• 4 tablespoons olive oil
• 1 cup ricotta
• 2 tablespoons lemon juice (freshly squeezed), and some zest
• Salt & black pepper per taste
• 1 cup shredded mozzarella
• 1/2 cup fresh mozzarella pearls
• 4 tablespoons fresh chopped basil
• 1/2 of a small zucchini, thinly sliced
• 1/2 of a small yellow squash, thinly sliced
• 2 teaspoons crushed red pepper flakes