Raisin Bread - Stork
Raisin Bread | Stork - 45 min prep, 180°C bake, 8 portions | Mix cottage cheese & eggs, add oats & raisins, top with oats & bake. Perfect with Stork Country Blend. Enjoy!
Ingredients
- 300g Cottage cheese
- 3 Eggs
- 160g Rolled oats
- 1 cup Raisins
- 1 TBSP Baking powder
- 1 tsp Cinnamon
More Like This
Raisin Tart Recipe | Bake with Stork
stork.co.za
Raisin Bread Recipe
anyrecipe.net
Recipes Oven Baked Raisin Bread | SOSCuisine
soscuisine.co.uk
Raisin and honey oat bread | Women's Weekly Food
womensweeklyfood.com.au
Homemade Raisin Bread - Recipe
happystove.com
Raisin Bread Pudding - Master recipes
master-recipes.com
Oat Raisin Bread with Cooked Oats
bigoven.com
No Knead Raisin Bread - Red Star® Yeast
redstaryeast.com