Garlicky Parsley Pesto Pasta | Saveur

Name: Garlicky Parsley Pesto Pasta | Saveur
Ingredients: 2 packed cups flat-leaf parsley, stems removed; 2 cups ramps, green garlic, or a mixture of 4 cloves garlic and the green parts of 4 scallions; 1 ⁄ 2 cup walnuts; 2 tbsp. lemon zest (from one lemon); 1 ⁄ 4 lemon juice (from one lemon); 1 ⁄ 4 Parmesan cheese, grated; 4 tbsp. olive oil, separated; Salt and fresh-ground black pepper; 1 bunch thin asparagus; 1 lb. dried thin spaghetti or cappellini

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This bright, springy take on pasta with pesto, the winner of our March 2011 Home Cook Challenge, was developed by SAVEUR reader Stevie Stacionis, who says "this recipe was developed based on a lovely...

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Ingredients

2 packed cups flat-leaf parsley, stems removed
2 cups ramps, green garlic, or a mixture of 4 cloves garlic and the green parts of 4 scallions
1⁄2 cup walnuts
2 tbsp. lemon zest (from one lemon)
1⁄4 lemon juice (from one lemon)
1⁄4 Parmesan cheese, grated
4 tbsp. olive oil, separated
Salt and fresh-ground black pepper
1 bunch thin asparagus
1 lb. dried thin spaghetti or cappellini